The vibe
You’ll find this friendly neighbourhood café on a sun-soaked suburban street in Sydney’s east. Huge bifold windows open up onto the pavement, where wooden tables fill with mums and bubs with oat babyccinos, and runners fresh from the park (it’s just minutes from Centennial) fueling up with smoothies and loaded toasties. On the shelf by the door, you’ll find a colourful, mismatched selection of mugs donated to the café by the local community – if you ask for your coffee to take-away, you’ll be given one of these instead of a disposable cup. This zero-waste philosophy guides the ethos here, with reusable Huskee cups available to buy, and take-away food packaged in biodegradable paper and cardboard packaging.
The food
The planet-loving philosophy is also reflected in the all-day menu, which is fresh, seasonal and plant-forward (with the option to add halloumi, goats cheese, bacon or eggs if you need a hit of animal protein).
The drinks
As you’d expect from such a sustainability-focused operation, the coffee served here comes from a local roastery (Black Market Roasters) and there’s a good selection of specialty drinks, with turmeric and matcha lattes served in Huskee cups and smoothies and milkshakes served in glass jars (an extra $2 if you want to take away). Fresh juices come from Darlinghurst based juice king Simon Says Juice, and there’s a spicy turmeric shot that will make you feel like a paragon of health.
Time Out tip
Order the gluten free bread – they source from nonnie’s bakery, and it’s the most flavoursome slice of charcoal-loaded goodness you’ll ever taste.
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