BunBar

A burger bun might be a simple prospect for some, especially if you love soft, fluffy, American-style bookends for your beef patty, pickles, onion, ketchup and cheese. But in a health-conscious flip on the logic of the Double Down, BunBar in Manly has reimagined your burger wrap with the introduction of the falafel bun. Yep, they’ve taken the classic, spiced Middle Eastern snack and given it a new starring role as a plant-based border for your burger. And if gluten isn’t your friend, they also offer a rice bun – two seasoned, golden discs of rice that will give even the most traditional Southern-style chicken filling a Japanese accent. Shredding for next summer? You can get your burger in a lettuce cup, too. But if it’s a cheat day, you can embrace the white carbs with a pillowy "soft AF" bun, add skin-on fries to the mix and tack on a round of Young Henrys brews, a Spritz or a wine.