Sydney is loving the concept of the bottomless brunch so much that Untied Rooftop in Barangaroo is upping the ante and making their spring offering a six-course brunch with bottomless vegan cocktails and wine (within RSA limits, we're all adults here).
The brunch will have two sittings every Sunday in spring, and the menu will include palm heart croquettes with mango and chilli sauce; corn fritters with a Mexican-style salsa and chipotle vegan aioli; walnut tacos; tofu and eggplant shakshuka; and a jackfruit burrito. Brunch dessert will be fried banana rolls with vegan Ben & Jerry’s coconut choc-chip ice-cream and caramel sauce. And if you're still hungry at the end you can ask for more.
There will be green juices and acai shots for added vitamins, vegan wines (no fish or egg used in the processing here), plus three cocktails: Cinzano Spritz, lychee snap, and a beetroot Sunrise available during the two-hour sitting.