This trusty Italian trattoria has been serving the people of Pyrmont espressi, panninis and pastas for more than a decade. Along with sprawling black board specials, you'll also find local nights, including pasta and pinot Tuesdays and roast and wine Wednesdays.
Vino wise you can enjoy a Barossa Valley grenache, or channel the Bar Zini's Italian vibes with a Tuscan vermentino. They'll also do you a decent aperitivo before you dive into you pasta, which may be a fresh pappardelle with a capsicum, olive and caper ragu on one evening, followed by spinach and ricotta ravioli with goats cheese cream, balsamic roasted beets and pinenuts the next.
