Assámm Thai Eating House

Chat Thai owner Amy Chanta continues to stake her claim on Sydney's Asian food scene with this new project located on the QVB's lower ground level. It claims to be a Thai eatery, but a closer look at the menu reevals some interesting cuisine mix-ups. Padt Ramen is essentially pad Thai with Japanese noodles. Gwai Si Mee consists of Chinese-style egg noodles with chicken and a mushroom gravy. And Malaysia gets its moment on the plate courtesy Hainanese rice with Panko-crusted fried chicken. Desserts include classics like mango with sticky rice, or a serve of young coconut ice cream with sweet sticky rice, candied palm seeds and roasted peanuts.