All You Can Eat Schnitzel

Now that autumn is well and truly upon us the season for comfort eating begins, and what's more comforting than a golden schnitzel straight out of the fryer? Maybe two? If a single serve leaves you with belly room to spare, head to the Munich Brauhaus, any Bavarian outlet or the Bavarian Beerhaus in the city where for two days (over a weekend, no less) they are offering all-you-can-eat schnitzels. This is one for the person in your life with hollow legs, or someone with a history of eating competitions under their belt. It costs $35 per person to get in on the deal (bookings required) and you need a minimum of two people to get involved. You get a refillable schnitzel platter over a two-hour sitting, plus unlimited mashed potato and potato salad for starch fiends. The schnitzels come with three toppings: rocket, semi-dried tomato and parmesan; wild mushroom ragu; and a classic parmigiana. Our advice is to leave the sharp tailoring at home and embrace elasticised waistbands.