Chewy, fresh-out-of-the-oven bread can’t be beaten. In fact, at Afghan Sufra it is the shooting star, flying in and out of a giant mosaic oven at cosmic speeds. There’s also meat, of course, and the hunks of marinated lamb and chicken are freshly charred on charcoal to order and put to bed on the soft hot doonas of fresh Arabic bread.
Time Out says
Details
Discover Time Out original video