This Naples-style pizzeria is happily chaotic no matter when you go, filled with couples, families and hungry football teams. The Margherita comes bubbling with molten cheese and a charred and smoky base courtesy of the 90-second blast in the 485°C domed wood-fired oven. Also, they are all about keeping to tradition, using Neapolitan caputo flour for the dough, San Marzano tomatoes for the sauce and imported buffalo mozzarella for the topping.
What's $20 worth in Sydney these days? If you're looking for a good feed at least, a humble $20 note will actually get you pretty far. From Bondi to Barangaroo, Sydney's sprawl is dotted with foodie gems that won't cost you the earth. Grab your wallet and your comfy pants and tuck into our must-try dishes for $20 or less. And when it comes to the bill, you can pay with confidence knowing these venues take American Express.