The tradition of dinner and a show for grown-ups is alive and well in Sydney, as every Saturday evening visitors to Whirly Bird are invited into the Birdcage.
A unique evening of vintage burlesque highlighting the glamour and glitz of the 1920s, the Birdcage is a three-course banquet and a show plus a glass of Mumm Grand Cordon Champagne on arrival, all for just $99 per person.
As soon as the lights go down audiences are ushered into the tantalising world of the Lady Birds and their extraordinary fellow artists. Produced in collaboration with WB productions, a multi award-winning company specialising in burlesque, the Birdcage is a sensual and thrilling experience for men and women alike.
The menu is produced under the creative direction of Whirly Bird head chef Joel Robinson and includes a shared starter platter, mains, sides, dessert and shared cheeses. Vegetarian and vegan banquets are also available.