Renowned for its incredible, Art Deco-style dining room, home to one of the world’s best steaks, and a hotspot for bougie work lunches (hello, corporate cards), Rockpool Bar & Grill has been a Sydney institution since it was opened in 2009 by Mr Perry. What it hasn’t been known for, though, is being super affordable or accessible – until now. Enter its new supper club in the bar area, open until 1am every night of the week. CBD night owls, giddy up.
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The food menu, created by Rockpool executive chef Santiago Aristizabal, is available until midnight. So, if you’re out and about and hungry late at night – and don’t feel like a greasy Maccas sesh – this is the place to be. On the line-up, you’ll find freshly shucked oysters, Wagyu brisket empanadas paired with a bright salsa, seriously cheesy toasties, a cracking burger, and hand-cut chips with a side of brisket gravy, which the Time Out Sydney team polished off.
RECOMMENDED READS: Check out our guide to the best late-night food in Sydney.
Of course, you’ll probably need a drink. The classics are all on offer – from Margs to Martinis and Negronis – alongside quality vino and beers.
If you’ve never been to Rockpool before but have always wanted to – or are looking for a sexy spot for an evening date – this is a cracking way to get a taste of the swish experience without the big bill.
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