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[title]A taste of Diner en Blanc is coming to Marriott International hotels right across Sydney, giving locals and visitors a taste of the exclusive French event, through special menus and custom cocktails. Diner En Blanc is a dining experience celebrated all across the world, known for its all-white theme and French influence, and is continuing its partnership with Marriott International Hotels for a second year.
If you head into any of Marriott International’s Sydney properties – including the Sydney Harbour Marriott Hotel Circular Quay, Westin Sydney, and Sheraton on the Park – you'll be able to order up Diner en Blanc inspired cocktails and dishes. Chefs and bartenders from each of the hotels have designed menus that take inspiration from the exclusive dinner, incorporating French flavours, white elements and immersive experiences. Try decadent white chocolate desserts or settle in for a full four-course en Blanc menu.
If you’re after a sophisticated cocktail head into any of the Marriott International’s hotel bars for a custom Diner en Blanc cocktail. Sheraton on the Park’s elegant Conservatory Bar will be shaking up the gin botanical infused Lillet; Sydney Harbour Marriott Hotel's Three Bottle Man Bar will be concocting the Blizzard Condition; the new Four Points by Sheraton's Malt Bar at Central Park will be whipping up the Coco Blanc; and Pier One's harbourside bar will be serving the zesty Lemon Drop at its own waterfront bar, the Kerrigan.
The Diner en Blanc collection is available from October 11 until January 2019, across all Sydney Marriott International Hotels. Also Diner en Blanc attendees can make the most of special accommodation rates at each of the properties.