The Cut Bar and Grill will be celebrating fire water on Saturday May 20 with some help from Woodford Reserve, the famous whiskey distillery in Versailles, Kentucky.
Woodford Reserve brand ambassador Grant Shearon will be in attendance at this World Whisky Day dinner. You'll get to enjoy four courses matched with different whiskies, taking you on a tasting journey. You'll get to sample Old Forester; Woodford Distillers Select; Double Oaked; and Masters Collection White Corn.
The chef's menu for the evening will showcases the best of The Cut's premium Australian beef alongside a beautiful selection of seafood. The cost is just $150 per person.