Good Friday: noon-10pm (takeaway beer available)
Easter Saturday: noon-11pm
Easter Sunday: noon-10pm
Easter Monday: noon-8pm
Finding booze on Good Friday can be a little tricky. NSW has strict laws on alcohol sales on Christmas and Good Friday, which boil down to the following: absolutely no takeaway alcohol, and licensed venues can only serve on premises from midday-10pm. So, in other words, bottleshops are closed. And while pubs are open, they can't serve takeaway alcohol.
But – there's one loophole: venues that have a producer's license (ie: that brew/distill/ferment) may be able to sell their wares. So get ready to stock up on fresh growlers of cracking local brews, some craft spirits or even pre-mixed cocktails.
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