Opera Bar Espresso Martini
Ingredients:
15ml Patrón XO Café
15ml Amaro Montenegro
30ml Havana 7 rum
10ml Vanilla syrup
60ml Little Drippa espresso
Dash of chocolate bitters
If the mere thought of an Espresso Martini makes your heart beat a little faster, then it’s a great time to live in Sydney right now.
For a limited time, a selection of top Sydney bars curated by Patrón are creating special twists on the classic Espresso Martini, using Patrón XO Café. Each of these bars is putting their own expression on the cocktail, and together, they make up the Expresso Society (get it?).
They’re shaking up the classic cocktail in all sorts of delicious ways – Rosie Campbell’s ‘Patroco’ blends Patrón XO Café, chocolate liqueur and homemade toasted coconut syrup and coconut cream to create a tropical holiday in a glass. For a nutty kick, try Café del Mar’s ‘Espresso del Mar’, which adds Frangelico, hazelnut syrup and butterscotch to Patrón XO Café and espresso.
The creativity doesn’t stop there. Bars like Paddington Inn are adding sweetness by throwing burnt marshmallows into the mix, while the clever bartenders at Pitt Street’s Mexican diner Mejico are staying true to their roots by using Peloton Mezcal and agave in their ‘MeXo Espresso’.
The question is: which of these Espresso Martinis do you most want to drink? To win a $200 tab at one of these Sydney bars, tell us which cocktail recipe takes your fancy (the full list is below). Enter by telling us which of these Patrón XO Café Espresso Martinis you'd most like to drink by Tuesday August 22.
COMPETITION CLOSED
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