- 30ml Substation No. 41 Rum
- 15ml Cointreau
- 15ml lemon myrtle sugar syrup
- 15ml lemon juice
- 15ml mango puree
Jigger
Boston shaker
Bar spoon
Double strainer
Coupe glass
Method
Build and shake, double strain into a coupe glass, then garnish with fresh lemon myrtle.