- 30ml Substation No. 41 Rum
- 15ml Cointreau
- 15ml lemon myrtle sugar syrup
- 15ml lemon juice
- 15ml mango puree
![](https://media.timeout.com/images/104086772/image.jpg)
![](https://media.timeout.com/images/104086780/image.jpg)
![](https://media.timeout.com/images/104086777/image.jpg)
![](https://media.timeout.com/images/104086778/image.jpg)
![](https://media.timeout.com/images/104086781/image.jpg)
Method
Build and shake, double strain into a coupe glass, then garnish with fresh lemon myrtle.
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