How to make a Lord Lamington Espresso Martini

It's like a summertime Golden Rough, with a little kick from caffeine (and rum)

Thursday 12 October 2017

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Ingredients

30ml Substation No. 41 Rum
15ml Malibu
Dash of chocolate sauce
30ml shot of espresso
10ml sugar syrup
Desiccated coconut

Tools

Jigger

Boston Shaker

Bar spoon

Double strainer

Coupe glass

Method
Rim your cocktail glass with chocolate sauce and coconut. Shake all the ingredients together and double strain.

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