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[title]Hotel Bondi has just launched a new summer menu, which is perfect for digging into after a day at the beach or closing out your weekend on.
Starters include Baja fish tacos, flash fried calamari or a bucket of Crystal Bay prawns. Freshen things up with a salad, like the ocean trout ceviche with ruby red grapefruit and cucumber or seared yellow fin tuna with seaweed, pickled radish and avocado.
They also have a brand new fire pizza oven, from which they'll be dishing out favourites like Hawaiian and Margarita, alongside sizzling additions like the carmalised onion and black fig pizza with goats curd and thyme, or the chilli prawn with tomatoes, spring onion and lemon. You'll also find pub classics like a parmesan crumbed veal schnitzel with pickle and fennel slaw, or the Bondi grilled Angus burger.
Also keep your eye out for $15 weekday specials of chicken parmi and fries, a 200g ebony Angus top sirloin with mash or fries or a beer battered dory with chips and tartar.
The bistro's extended summer hours mean you can get dinner or lunch Mon-Fri noon-3pm and 5-10pm and Sat & Sun noon-10pm. So get down and enjoy a slice of summer at Hotel Bondi.