A rooftop might not be the cosiest venue when the mercury plummets, but the East Village Sydney is having a crack at keeping their lofty drinking spot popular in the colder months, with their sparkling Winter Garden makeover (now in its second year running).
From Wednesday, June 21, and all through winter, the rooftop terrace will be adorned in fairy lights, rosy lighting and festive decorations – and yes, heaters will be on full blast.
They're going with a European Christmas night market theme, so menu highlights include not one but two types of fondues: a four-cheese fondue for two, served with a selection of melting cheeses, pickled vegetables, cured meats and bread (oh, and spiked with booze); plus a Belgian hot chocolate fondue set for dessert, served with a selection of cakes, fruit, brioche and bickies.
This one's going to be a hit, so they recommend booking in, here.