Dine out on excellent cuisine
No indulgent getaway is complete without exquisite food and you’ll find plenty of that throughout Tschuggen’s four restaurants, offering a variety of cuisines and atmospheres to suit all occasions. Relaxed dining and wonderful mountain views can be found in La Collina, enjoy elegant surroundings and international cuisine at Grand Restaurant, sample casual food made classy at The Basement (which also hosts a weekly fondue night), and be wowed by, well, everything at La Brezza, led by super-chef Marco Campanella (who earned a Michelin star for his work at the La Brezza in Tschuggen Grand’s sister property, Hotel Eden Roc) and boasting exceptional gourmet cuisine, which you’ll be savouring at an altitude of 1,800 metres above sea level.