This distinctive microbrewery skirting Lucerne’s fabled Chapel Bridge is a must for craft beer lovers. Award-winning beer master Reinhard Knispel keeps a keen eye on the brew, producing the bright and hoppy Rathaus signature ale, as well as seasonal Christmas and March beers. Hearty accompaniments include the mammoth Ratskellertopf of slow-cooked beef shoulder with all the trimmings and Isenegger Buurebrat sausage – a local butcher’s secret recipe. That’s wurst the journey alone.
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