This village near Gruyères has an attraction sure to entice any fondue fan: cheesemaking! Join the cheesemaker in making the locale’s signature Le Chalet cheese in a cauldron over an open fire. A lot of stirring is involved, but once it’s fermenting (at a strict 32°C), it’s time to tuck into the fondue – a classic Vaudois moitié-moitié (half-half ) of Chalet and l’Etivaz cheeses. The event concludes with you hauling 10kg of cheese into a mould, which then cellars for four-to-six months.
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Details
- Address
- Route de la Gare 2
- Château d’Oex
- 1660
- Opening hours:
- Mon-Thur, Sat, Sun 8.30am-6pm, Fri 8.30am-midnight. Cheesemaking: Wed-Sun 10.30am-12.30pm.
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