The first place in Geneva dedicated to Hawaiian street food. Minutes away from the lake, this lunch spot evokes the Pacific with its refined blue décor and range of fresh and colourful poke bowls. Choose directly from the menu composed by chef Benjamin Breton or be more adventurous and create your own. The ingredients are carefully selected and the fish used is sustainably sourced. Afterwards, either eat your poke bowl on the spot or take it out to enjoy in the open air – it's the perfect lunch for a sunny day!
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