Have you every tasted a tomato, a goat cheese or a champagne fondue? At Café-Bonvin, you can have it all. The restaurant offers a creative menu to people in search of a more refined version of the national dish. Cosy and classy, the place is located in Geneva’s Eaux-Vives neighbourhood, a few steps from the lake.
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video