Brisket

Brisket is hipster Zurich at its tastiest. At lunchtime there's a short menu where, really, it's all about the melt-in-the-mouth pulled pork sandwiches - served with chilli on brioche-style hot-dog buns with a changing choice of side-salad including potato, green leaf or coleslaw. Enjoy one with an iced tea (served in a mason jar, naturally) or an American bottled beer and you'll be well content for the rest of the afternoon. For dinner, there's more of the same, but the Southern BBQ menu is extended to include a coffee and black pepper brisket, spare ribs, pork belly, chicken wings, and a daily-changing vegetarian option. Sides continue the all-American theme: mac'n'cheese, nachos and pickles. But why pick just one? There's a range of dinner platters so you can try a mix of what's on offer, including the Grand Slam, where those with a large appetite can get a bit of everything. Meanwhile, the bar serves up some rather delicious, old-school style cocktails.