Even though this restaurant is somewhat off the beaten track, once inside it offers a surprisingly authentic rustic chalet atmosphere, complete with a cosy fireplace. The interior furnishings are by Zermatt based artist Heinz Julen and feature local antiques such as skis and sledges dated back from the days of Napoleon, whilst the menu is based on products and recipes of Zermatt and the canton Wallis. The same team have a pop-up version, Barraca Zermatt Zuerichberg, built next to the Sorell Hotel, located near the Zoo in Zurich and with great views over the city too. Book well in advance.
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