Yet another Zurich cocktail joint? Hardly. This elegant bar located at Stadthausquai has a buzzing ambience and killer décor that wouldn’t look out of place in a glossy fashion magazine. But the cocktails crafted by Dirk Hany – formerly head barman at the Widder Bar – and his team of alumni of Clouds and Baltho Küche & Bar are the main reason to visit. A victim of its own success, the bar tends to get busy from 10pm onwards and has been known to turn away customers at times. If you do get in, be prepared for the service to slow down a bit.
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