Sea Fish Restaurant

The Sea Fish Restaurant is one of the oldest seafood restaurants in the country. Established in 1969, the extensive menu consists of several local favourites in seafood, in addition to pastas, sandwiches, soups, snacks, noodles, rice, hoppers and ‘roast paan’ and a set menu of desserts which include ice cream, fresh fruit salad, chocolate biscuit pudding, jaggery pudding and bread pudding. The Ceylon Sea Fish Signature Premium Mixed Boat, the Negombo Prawn Curry served with roast paan, and the Chilli Crab are favourite dishes served at the restaurant. The restaurant features an outdoor dining area, which is best enjoyed at dusk. There are also three private dining areas, two of which can accommodate six people each, and the third has capacity for twelve.