Kottu
Mainly a delicacy served up at dinner time, Kottu is a favourite especially with the much loved condiment, cheese. Usually available from early evening to late nights, spices mixed into this concoction of sorts include, chilli peppers, pepper, turmeric, ground cumin, ginger, garlic and aromatic herbs, its distinct whiff parades the air in and around the city, particularly Colombo.
When in Sri Lanka do as the Lankan’s do and have a taste of this spicy, delish and a not so conventional indulgence available throughout the year.