Rich, spicy and inviting, Mexican dishes will perk up any dinner party. Join chef-owner of Little Green Kitchen, Chef Shalu, in a culinary journey to Mexico as you learn to make traditional dishes with a healthy, modern twist. Try your hand at a caramelised onion and spinach quesadilla with roasted tomato salad; bean, cord and crispy tortilla salad; and quinoa-stuffed peppers. Time to up your kitchen game.
This class is held at Upper East Coast (exact address to be provided after booking).