Celebrate a unique Valentine’s Day by whipping up handmade chocolates to share with your loved one. Join pastry chef Janice Wong as she takes you a tasting journey of chocolate, from bean to bar. During the one-hour Valentine’s Day Couple Chocolate Appreciation Workshop, you’ll be treated to the production of chocolate bars - from fermentation to tempering. You also get to taste the changing flavours of chocolate, from the sweet raw beans to cacao paste.
Valentine’s Day Couple Chocolate Appreciation Workshop
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