UPDATE: Fully booked. Thank you for the overwhelming response. Follow Time Out Singapore on Facebook to catch the live stream on Saturday at 3pm instead.]
In the spirit of #stayhome, Time Out Singapore is launching a new webinar series to keep you entertained from the comfort of your couch. We kicked things off with chef Mirko Febbrile from one-Michelin-starred Braci and also invited the wine uncles from RVLT to have Friday drinks with us. This time around, we have award-winning chef and restauranteur Janice Wong teaching us how to make locally inspired nama chocolates, or ganache, just in time for you to surprise mum before Mother's Day.
Here's what you'll need:
Ingredients
450g Milk chocolate
150g Dark chocolate
150g White chocolate
300g Cream
Chocolate or Milo powder to dust over the chocolates
Flavours
10g Milo powder (5g for dusting)
25g Horlicks
4g Coffee powder
1 Sachet English breakfast tea or earl grey
10g Gula Melaka
Equipment
4 bowls
4 pots
4 plastic containers
1 spatula
Baking paper or cling wrap
Alternatively, save yourself the hassle and order a chocolate making kit from bakeathome.com and Janice and her team will send the ingredients you need over to you.
Expect a casual session as chef Janice Wong talks us through how to make Milo, Horlicks, kopi and teh chocolates. The session is hosted by Time Out's editor Nicole-Marie Ng who will also be quizzing her on her top tips and tricks for getting perfect desserts each time.
The free webinar takes place on Zoom at 3pm on Saturday, May 2. We only have 100 slots available so register early to avoid disappointment.