From now until April 12, bring home an Easter Gourmet Takeaway and enjoy a hearty meal with loved ones. Grab a smoked salmon and leek quiche ($48) for a light brunch that feeds six to eight people, or tuck into an organic roasted French chicken for $68. Delight the young ones with the Olivia milk chocolate egg ($22) that serves as a fun dessert, or get the challah bread with eggs ($18) for a traditional festive treat.
Easter Gourmet Takeaways are available for orders and collection now until April 12 at the Festive Desk (Lobby Level), 10am to 7pm daily or online, while delivery is available on weekdays (11am to 5pm) from now until April 12. All orders should be made at least two days prior to the collection date.