For a limited time only, The Pizza Bar on 38th, voted Asia’s Pacific best pizzeria, will be coming to Singapore to offer its pizza omakase experience. The celebrated Tokyo pizzeria has earned a litany of awards, from ranking within the top five spots of ‘50 Top Pizza Asia Pacific’ for three years in a row since 2022, to being listed on the Michelin Guide Tokyo in 2022 and 2023. It’s also notorious for its three-month-long reservation waitlist.
From October 24 to 31 (excluding October 28), master pizzaiolo Daniele Cason will personally serve his signature pizzas at Mandarin Oriental Singapore. The pop-up will take on a chef’s table format, where customers are seated at a counter and served individual pizza slices fresh from the brick oven. This is reminiscent of the original outlet in Mandarin Oriental Tokyo which seats just eight diners at a time, making for an intimate yet indulgent experience. A series of different pizzas are then baked and cut into eight, allowing diners to savour a slice of each flavour.
At the pop-up, you can either opt for the eight-course lunch menu ($168 per person) or the nine-course dinner menu ($198 per person), inclusive of dessert. No matter which option you choose, you’ll be sure to get a taste of the famed ‘Bufala’, a simple and traditional staple that sees fresh buffalo mozzarella, tomato, and basil, atop a perfectly baked pizza crust. Other pizza flavours on both menus include marinara, mascarpone and black olives, cauliflower, porcini, and provolone. And a special addition to the dinner menu is the calzone – a type of Italian baked turnover – which comes stuffed with a medley of cheeses. Wine pairings are also available at a top-up of $120.
While slots have been sold out, due to popular demand, Chef Daniele Cason will be hosting additional lunch seatings on October 26 and 27, as well as lunch and dinner seatings on November 1.
Make your reservations here.