Kita Food Festival
It’s food festival season this March, with the Kita Food Festival making its anticipated return to Singapore. The annual event celebrates the best of Asia’s culinary maestros and diverse food scene.
This March 12 to 15, it’s all about legendary crossovers — think four-hands dinners, kitchen takeovers, and more. You have Chef Eugene See of the mod-Sichuan joint Birds of a Feather join arms with Chef Kelvin Cheung of Dubai’s Jun on March 12 and 13 for a four-hands dinner ($118 per person). Meanwhile, Singapore’s only West African restaurant Tamba will be hosting award-winning Australian chef Brian Cole on March 14 and 15 for a kitchen takeover. The six-course West African feast is priced at $198 per person. And there’s still more — check out the full programme here.
The Kita Food Festival restaurant series ends with a bang on March 15 with Kita’s Big Barbecue ($88 per person). This massive backyard cookout will take place at the alfresco Gourmet Park Kampong Bugis, featuring six barbecued dishes prepared by chefs from buzzy joints across Southeast Asia. Familiar names include chefs Ricardo Allen (Camp Caribbean) and Adam Penney (Carnaby), as well as Waymann Cheong from the highly-raved Lucky Hole in Penang.
Find out more about Kita Food Festival here.