Too many cooks spoil the broth? Nope, not at 1980s' Hong Kong-style bar and restaurant Sum Yi Tai. Their last rooftop barbecue event of the year has plenty to offer from Huber's meat sizzling on the grill, and ice cold sake and beer buckets waiting to be guzzled. AOS is on the decks with The Haywire Handyman promising a great night for all.
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