This July to October, the Singapore-based tableware brand KRA Sanctuary is collaborating with four acclaimed private dining chefs to host a series of one-time-only dining sessions. You’ll get to taste speciality dishes by chefs who cut their teeth at prominent dining establishments, or who were themselves former restaurateurs, hawker stall owners, or MasterChef Singapore alumni. You’ll also get to connect with the chefs and discover the stories behind each dish, while enjoying artful plating done on KRA Sanctuary’s handcrafted dining ceramics.
The food tour kicks off with Rishi Asora of Part Thai, who will be presenting a multi-course meal ($158 per person) incorporating Thai and Indian influences on July 20. On August 17, Chef Muhammad Imran of A Mano SG will whisk you away to Italy with his signature striped tortellini stuffed with crabmeat and a line-up of other Italian classics ($120 per person). Following Chef Imran, Chef Shen Tan of Ownself Make Chef will showcase familiar flavours and comfort food on September 7, including a cured bacon pizza made from scratch ($99 per person). The final session on October 5 will see MasterChef Singapore alumna and founder of Cutlery Optional, Vasunthara Ramasamy, presenting a South Indian feast with a focus on homemade fermented food ($158 per person).
Find out more about KRA Sanctuary and make your reservations here.