Highlands Malt Whisky Trail Dinner by The Pelican

Feast on sumptuous dishes like butter poached lobster, applewood grilled striploin, and jumbo crab cake, paired with award-winning Highlands Malt Whisky at The Pelican's whisky trail dinner experience. Guest speaker Paul Warathep Chandeeraj from International Beverage will be around to share insights on the whisky showcased, which includes the Old Pulteney 12 Year Old, the Balblair 1999 3rd Release, and the anCnoc 24 Year Old.