Food and Fun: True Singapore Salad Experience

Who says you can’t play with your food. At Edible Garden City’s latest workshop, create your salad from the regionally native crops grown at the urban garden on the roof of Funan. From unusual greens like Okinanwan spinach, moringa, and nasturtiums, to edible flowers like blue pea and ulan raja, create a salad bowl unlike any other. Besides a hearty, healthy lunch, the workshop will also introduce participants to this sky-high garden facility, where you can learn more about how each vegetable is grown and how can it be used. Tickets start from $60.