Chef Roberto Davanzo is known for his pizza pastries or dessert pizzas. Currently, he holds the title of the World’s Best Pizza Pastry Chef, awarded by The Best Chef Awards. From October 16 to 18, Chef Davanzo will be personally serving his award-winning pizzas to guests in Singapore as part of a three-night-only pop-up. And there’s no better place to host the world’s finest pizza pastry chef than La Bottega Enoteca, Singapore’s best pizzeria according to the 50 Top Pizza awards.
Chef Davanzo will be bringing over popular items from his restaurant in Italy, Bob Alchimia A Spicchi. Diners can look forward to an eight-course dinner menu ($148) inspired by Calabrian culinary traditions. Chef Davanzo’s iconic sweet pizza – the Supersoft – will be served, featuring mango and lemon with mascarpone and pepper cream. Guests will also be trying Davanzo’s ‘pizza bites’, which are mini pizza slices crowned with a medley of toppings, from anchovies, to carrots, and even bone marrow mayo. There will also be classic round pizzas like the Amatricalabra and Verza.
Make your reservation here.