Keen on trying some of Suntory’s premium whiskies and spirits? You can do just that with House of Suntory Masters, an exclusive dinner series featuring 8 celebrated chefs in Singapore. By fusing together skilful culinary expertise and some of Suntory’s legendary whiskies, you’re in for a memorable meal. At these dinners, exquisite food is paired with limited centennial whisky editions including Yamazaki 18 Years Mizunara and Hakushu 18 Year Old Peated Malt. Both were released just this year, and are only available in limited quantities.
When it comes to the world of whisky, it’s been an exceptional century with the House of Suntory. This legacy brand is driven by “monozukuri”, a Japanese philosophy that embraces the pursuit of perfection in craftsmanship. Now, they’re celebrating their 100th anniversary all around our little red dot.
You can savour Suntory’s premium whisky flavours by booking one of the whisky pairing dinners that’ve been put together by some of Singapore’s most renowned chefs. The House of Suntory is also showcasing their rich heritage with an already sold-out exhibition at the ArtScience Museum from July 13 to 17, with film screenings, floor-to-ceiling projections, and whisky tasting sessions.