Sip and savour a whisky pairing menu
Specially for The Maker’s Table, Chef-Owner Jeremy Gillion of Restaurant JAG has curated a series of four canapés to be paired with three select expressions: The Balvenie Caribbean Cask 14 Year Old, The Balvenie ‘The Week of Peat’ 14 Year Old, and The Balvenie French Oak 16 Year Old. Take the time to sip and savour each of the three pours – The Balvenie is known for its complex but beautifully balanced single malts.