A Lighter Side of History – My Kampong Radin Mas, My Life Aziza Ali

Get up-close and personal with Aziza Ali, the person behind, Aziza’s, the first Malay fine dining restaurant on Emerald Hill. With more than four decades of culinary experience under her belt, the veteran will host an hour-long programme that introduces you to the cultural practices of Malay festivities such as weddings, Hari Raya Haji and Hari Raya Puasa – with a spotlight on food, of course. And psst, we hear that you’ll even get to taste desserts made by th chef herself. Limited number of seats are available for the session, so be sure to register yourself here to get a spot.