Respectively, head barista at Amber Ember and owner of Waga Waga Den
Have you ever stopped and wondered where baristas go for their coffee? We have. After all, they spend countless hours brewing for others. So, whether it is an order of espresso, cappuccino, or even complex filter coffees, trust the bean maestros to sniff out a caffeine fix that can turn a frown upside down. But there's more to it than just picking a favourite joint. While we wait on a brew, Elizabeth Quek, head barista at Amber Ember, and Sam Chua, the accidental restaurateur who also owns Waga Waga Den, share about coffee culture, light-hearted encounters, and why people should care about drinking at local coffee shops.
Why should people care about drinking at local coffee shops?
Elizabeth: This is such an important question. There are so many reasons but if I were to pick one, it would be for the sustainability of ethically sourced, quality coffee beans. Most local specialty coffee shops source their beans from roasters who liaise directly with cooperatives and farmers, which promotes fair trade practices, ensuring the farmers are being paid a fair price for their crops.
From the hand-picking of the coffee cherries to the time it is being served to our guests, each process is handled with much care and expertise. As such, supporting your local coffee shop ensures the sustainable cycle of coffee-growing industries from all over the world.
Sam: When you drink coffee at a local coffee shop, you are doing more than just getting a simple caffeine fix. You are in essence, supporting an entire supply chain that includes everyone from the barista to the cashier to the farmers that grow the coffee beans — so your cup of coffee actually contributes to their livelihood as well. You are also contributing to the cafe scene by supporting the craft of coffee-making and the baristas who’ve trained for years to select the best coffee beans and brew you a quality cup.
Take us at Waga Waga Den, for instance. We are trained to craft a cup that also expresses the best of a coffee bean’s quality. So whether you order an oat milk latte, an espresso, or a cold brew, know that we have taken the time to select the right coffee bean for the right brewing method of coffee.
Read the full interview here.