April 2015
- May the fourth be with you
- How to build your own lightsabre
- Lightsabre duelling
- The Foodist wants to make your desk lunch better
- Full Steam Ahead
- Behind the decks
- Capella Singapore
- IKKI Izakaya
- 3 bars with house-made brews
- Learn how to make your own fragrances
- Interview: Han Yew Kwang
- The TuckerBox Lunch
- IMM
- Park Hyatt Sanya Sunny Bay Resort, Hainan Island
- Shilla Stay Jeju
- Cheap eat of the week: Handmade kuehs at One Kueh at a Time
- Interview: Peter Ng
- Educational trails for kids
- That Charli XCX concert
- SIFR Aromatics
- Meghan Trainor in concert
- Depend GelLack
- New Asia Bar
- New gym class: Pilates Mat - BOSU Conditioning
- The Mama Shop
- FIX Grill
- TAPOW
- Reviewed: The new ProBax seats at GV Suntec City
- Ever tried Ethiopian food? Here's your chance
- Lepark
- Clarke Quay Central
- Singapore Trading Post
- Interview: Meghan Trainor
- Sushi Mitsuya
- Interview: Paul Lucas
- SG50 Deliciously Singaporean Exhibition
- Panda porn
- Bazuka Yakibuta
- Made by Lauren Jasmine
- 5 of the best photography spots
- Urban exploration
- Omni Theatre
- Tian Fu Tea Room
- Majestic Bay Restaurant
- Review: Ragnarok
- Interview: In Each Hand A Cutlass
- Lenovo #Lightandseek
- Banana Tree
- Spring/Summer 2015: brand-on-brand action
- Interview: Alicia Pan
- A Juicery
- Chir Chir Fusion Chicken Factory
- Tburu
- Project AçaÃ
- Skinny Salads
- Paddy Hills
- Nookie Yogurt
- McGettigan’s
- Good Food Heals
- Ginzawa
- 9Goubuli
- &why
- Indigo Blue Art
- DSTLLRY
- 3 things about The Water Diviner
- Lollapalooza
- Review: Public Enemy
- 3 new brunch menus to try
- Interview: Ken Kwek on 'Unlucky Plaza'
- Interview: Kevin Ou
- Karin Aue on her exhibition – 'G’schau'
- Interview: Mok Ly Yng
- Girl on girl: Charli XCX vs Meghan Trainor
- How to make a flower bracelet
- Tips on brewing tea
- Brew Can Lah
- Interview: Marcel Heijnen
- Interview: Joyce DiDonato
- Zalora pop-up store
- 3 lifestyle exhibitions to check out
- Raffles College of Higher Education
- The ToP Table
- Chinese wine in cocktails? Yes, please.
- Forget sake, wine pairs well with Japanese food too
- Otowa
- Zalora pop-up store
- 5 dishes you need to try at the World Street Food Congress
- 3 tips to nail your hawker #foodporn
- Ben & Jerry's
- Matter HQ
- Swensen's
- World Street Food Congress Jamboree
- Interview: George Nemec
- Interview: Alex Kratena
- Sugarloaf
- ERU
- All-time classics from Russell Peters
- Violet Herbs
- Tried & Tested: Flower arrangement
- Singapore's coolest classes
- Interview: Faith Ng on being 'Normal'
- Transit: On the other side of the MRT door
- Put your mouth around these: 5 dishes to try at Savour 2015
- $100Gourmet
- Review in pictures: Beauty and the Beast
- Grin Affair (Bishan)
- Best bars for local cocktails
- The Capitol Cafe
- The Naked Finn's bigger, brand new pad opens today
- The Naked Finn
- New eating and drinking spots at The Working Capitol
- Improv class
- Imaginarium: a contemporary art exhibition for the kids
- World Gourmet Summit 2015