The Butcher (CLOSED)

Looking to try out that osso bucco recipe, but at a loss for where to find veal in Singapore? No worries – The Butcher offers free range veal, and is known for all manners of meat cuts besides. They have beef stock bones ($9), wagyu ribeye ($38), lamb backstraps ($13.50), Iberian pork and more. While the joint brands itself as a gourmet butcher, they also retail all manners of meat rubs, condiments and sauces for your barbeque and home-use needs. Vegetarians don't miss out either – they sell Beyond Meat's plant-based burger patty ($7.50), vegetable shashlicks ($12.90) and assorted vegetarian produce. All of The Butcher's products arrive fresh from Australia and New Zealand, and they have four outlets islandwide.