AnnaBella Patisserie

We can see why this Japanese-French inspired bakery is reputed for its macarons – the shells are baked to crisp perfection while the cream filling is delightfully light and fluffy. Incepted by founder and chef Annabella Sonwelly, who spent over a decade travelling the world to perfect her macarons, AnnaBella Pâtisserie offers a wide selection of classic and innovative flavours including Gianduja, Tiramisu, Fleur De Sel, Ribena, Butterbeer and more. Apart from macarons, they also offer an exceptional range of bakes and pastries. For special occasions, the team is also able to customise cakes to your requirements.