Experience the art of Kyoto-style kaiseki at Yoshi Restaurant. With seasonal Japanese produce imported from Tsukiji market at its heart, meals can revolve around one theme – uni, beef or maguro – prepared with different cooking methods that are never repeated so that guests enjoy different textures and tastes with each course. The eight-course themed menus are priced at $158 for both lunch and dinner but for the full Kyoto omakase experience, chef Yoshiyuki Kashiwabara offers an extensive dinner omakase priced at $328.
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