Chef Chintan Pandya of trendy, recently-turned-three Yantra has introduced new dishes like macchi tukda hariyali (tandoor-glazed cod marinated in mint, coriander and curry leaves), the vegetarian paneer aur anjeer ke kebab (a pan-seared cottage cheese and fig patty stuffed with blue cheese) and chaat platters to mark its anniversary. For those who like wines and whiskies, the new Soma Wine & Whisky Club of the adjoining shop has over 250 wine labels and a whisky sommelier who is present only on Friday evenings
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Yantra
Time Out says
Details
- Address
- Tanglin Mall #01-28/33
- 163 Tanglin Road
- Singapore
- 247933
- Opening hours:
- Daily noon- 3pm; dinner Sun-Thu 6.30-11pm; Fri & Sat 6.30-11.30pm.
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