Voyage to Chinese Vineyards

Here's your chance to journey into the heart of China’s burgeoning wine culture without having to book a flight. Thanks to the highly anticipated second edition of Andaz Singapore's Voyage to Chinese Vineyards, you get to sample an array of delectable dishes whipped up by executive chef Martin Satow and 5 ON 25's head chef Lim Hong Lih, paired with exceptional wines from eight wineries across seven regions in China. Look forward to a rare Chinese Malbec, an inaugural 2017 Old Vine Cabernet Sauvignon, and more. Hosted in collaboration with expert wine sommelier Meiyu Li, the event is split into a lunch session on December 8, and dinner sessions on December 10 and 12. Get 15 percent off tickets when you book before December 4.