Fine dining doesn't always have to be a white tablecloth, three-digit-bill affair. V Dining is making premium epicurean experiences more accessible with two, three and five-course lunch menus priced at $48, $60 and $90 as well as two, three and five-course dinner menus at $58, $70 and $100 in the heart of Orchard Road. Wines are also available at an affordable $14 per glass.
The intimate 35-seat dining room overlooks the busy shopping district from sweeping floor-to-ceiling windows and head chef Lee Jing Peng prepares dishes such as pan-seared foie gras with a minced duck meat parcel from the open kitchen. Other highlights on the menu include the corn soup, a comforting bowl with myriad textures – creamy soup envelops a soft onion ring that hides bacon foam within. V Dining also shows off shiny new V-Zug equipment as the restaurant is housed within the Swiss company's showroom.